Sausage-stuffed mushrooms

Sausage Stuffed Mushrooms (the best ever)

Ingredients

1 hot italian sausage in tube
1 1/2 teaspoons dried oregano
1 cup freshly grated parmesan cheese
1/2 teaspoon worcestershire sauce
1/2 teaspoon garlic powder
1 large egg yolk
Olive oil
2 dozen mushrooms or more. Destemmed.
1/3 cup dry white wine

Saute sausage and oregano in heavy large skillet over medium high heat until sausage is cooked and broken into small pieces. Drain and let cool. Mix in 1/2 cup parmesan cheese, worcestershire sauce, and garlic powder, then cream cheese. season with salt and pepper, then mix in egg yolk.

Brush glass baking dish with olive oil. brush cavity of mushrooms with white wine, fill with mixture, and sprinkle with some of the remaining parmesan cheese. Arrange in dish.

Preheat oven to 350 and bake about 25 minutes.